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Researchers
Yonca Yuceer
Yonca Yuceer
Prof. Dr.
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Publication
15
Review
9
CrossRef Cited
17
15
Publication
9
Review
17
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Popular Publications
SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors:
Yonca Yüceer
,
Muhammed Ali Doğan
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19052
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
1181
3
CITED
2
FAVORITE
1181
TOTAL DOWNLOAD COUNT
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors:
İlhan Gün
,
Onur Güneşer
,
Yonca Karagül Yüceer
,
Zeynep Banu Güzel Seydim
, Fatma Torun, Sevda Çakıcı
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1451
2
CITED
1
FAVORITE
1451
TOTAL DOWNLOAD COUNT
Publications
VOLALITE COMPONENT PROFILE, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KIRKLARELI AGED KASAR CHEESE
Authors:
Özlem Şahiner
,
Yonca Yuceer
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23124
FAVORITE
0
TOTAL DOWNLOAD COUNT
236
0
FAVORITE
236
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TULUM CHEESE
Authors: Cengiz Şen, Muhammed Ali Doğan,
Yonca Yuceer
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23048
FAVORITE
0
TOTAL DOWNLOAD COUNT
235
0
FAVORITE
235
TOTAL DOWNLOAD COUNT
SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE
Authors:
Hasan Uzkuç
,
Nesrin Merve Çelebi Uzkuç
,
Yonca Yuceer
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23026
FAVORITE
0
TOTAL DOWNLOAD COUNT
319
0
FAVORITE
319
TOTAL DOWNLOAD COUNT
Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors:
İrem Şen Dağ
,
Buket Güneşer
,
Yonca Yuceer
Published: 2021 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
FAVORITE
0
TOTAL DOWNLOAD COUNT
311
0
FAVORITE
311
TOTAL DOWNLOAD COUNT
DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES AND VOLATILE COMPOUNDS OF BUTTERMILK DRINK
Authors: Çisem Öğe,
Yonca Yuceer
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21082
FAVORITE
0
TOTAL DOWNLOAD COUNT
338
0
FAVORITE
338
TOTAL DOWNLOAD COUNT
CHARACTERISTIC SOME PROPERTIES OF PELARGONIUM GRAVEOLENS (ROSE-SCENTED GERANIUM) ESSENTIAL OIL OBTAINED BY MICROWAVE-ASSISTED HYDRODISTILATION METHOD
Authors: Pelin Aydınlık,
Yonca Yuceer
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21076
FAVORITE
0
TOTAL DOWNLOAD COUNT
725
0
FAVORITE
725
TOTAL DOWNLOAD COUNT
SOME PHYSCOCHEMICAL AND SENSORY CHARACTERISTICS OF TIRE CAMUR CHEESE
Authors: Onur Karaalioğlu, Ezgi Günay,
Yonca Yuceer
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21052
FAVORITE
0
TOTAL DOWNLOAD COUNT
699
0
FAVORITE
699
TOTAL DOWNLOAD COUNT
CHARACTERISTIC PROPERTIES OF PROBIOTIC FERMENTED DAIRY PRODUCTS MADE BY USING COW AND GOAT MILK
Authors: Duygu Nalbant,
Yonca Yüceer
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19126
FAVORITE
0
TOTAL DOWNLOAD COUNT
1304
0
FAVORITE
1304
TOTAL DOWNLOAD COUNT
Production and Characterization of Whey Beverage by Using Grain or Lyophilized Kefir Cultures
Authors: İrem Şen,
Yonca Karagül Yüceer
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647719
FAVORITE
0
TOTAL DOWNLOAD COUNT
1132
0
FAVORITE
1132
TOTAL DOWNLOAD COUNT
SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors:
Yonca Yüceer
,
Muhammed Ali Doğan
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19052
FAVORITE
2
TOTAL DOWNLOAD COUNT
1181
2
FAVORITE
1181
TOTAL DOWNLOAD COUNT
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors:
İlhan Gün
,
Onur Güneşer
,
Yonca Karagül Yüceer
,
Zeynep Banu Güzel Seydim
, Fatma Torun, Sevda Çakıcı
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
FAVORITE
1
TOTAL DOWNLOAD COUNT
1451
1
FAVORITE
1451
TOTAL DOWNLOAD COUNT
EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors:
Nesrin Merve Çelebi Uzkuç
, Burcu Şişli,
Yonca Karagül Yüceer
, Aslı Bayhan,
Ayşegül Kırca Toklucu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18038
FAVORITE
0
TOTAL DOWNLOAD COUNT
1384
0
FAVORITE
1384
TOTAL DOWNLOAD COUNT
EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan,
Onur Güneşer
,
Yonca Karagül Yüceer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18043
FAVORITE
0
TOTAL DOWNLOAD COUNT
1485
0
FAVORITE
1485
TOTAL DOWNLOAD COUNT
EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors:
Hasan Uzkuç
,
Onur Güneşer
,
Yonca Yüceer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17102
FAVORITE
0
TOTAL DOWNLOAD COUNT
2786
0
FAVORITE
2786
TOTAL DOWNLOAD COUNT
Yem Kısıtlamasının Tavuk Etinin Duyusal Kalitesi Üzerine Etkisi
Authors: Ecmel Dinçer, Sibel Parlak, Burcu Engin,
Yonca Yuceer
,
Mehmet Mendeş
Published: 2014 ,
Journal of Agricultural Sciences
DOI: 10.15832/tbd.38471
FAVORITE
0
TOTAL DOWNLOAD COUNT
244
0
FAVORITE
244
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Advanced Research in Natural and Applied Sciences
Journal of Agricultural Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Editorship
Journal of Agricultural Sciences
Section Editor
Reviews
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Agricultural Sciences
Journal of Biotechnology and Strategic Health Research
Mediterranean Agricultural Sciences
The Journal of Food
Uşak University Journal of Science and Natural Sciences
Publications
Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Authors:
İrem Şen Dağ
,
Buket Güneşer
,
Yonca Yuceer
Published: 2021 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.907107
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
311
1
CITED
0
FAVORITE
311
TOTAL DOWNLOAD COUNT
SOME PHYSCOCHEMICAL AND SENSORY CHARACTERISTICS OF TIRE CAMUR CHEESE
Authors: Onur Karaalioğlu, Ezgi Günay,
Yonca Yuceer
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21052
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
699
1
CITED
0
FAVORITE
699
TOTAL DOWNLOAD COUNT
CHARACTERISTIC PROPERTIES OF PROBIOTIC FERMENTED DAIRY PRODUCTS MADE BY USING COW AND GOAT MILK
Authors: Duygu Nalbant,
Yonca Yüceer
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19126
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1304
2
CITED
0
FAVORITE
1304
TOTAL DOWNLOAD COUNT
Production and Characterization of Whey Beverage by Using Grain or Lyophilized Kefir Cultures
Authors: İrem Şen,
Yonca Karagül Yüceer
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647719
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1132
1
CITED
0
FAVORITE
1132
TOTAL DOWNLOAD COUNT
SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors:
Yonca Yüceer
,
Muhammed Ali Doğan
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19052
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
1181
3
CITED
2
FAVORITE
1181
TOTAL DOWNLOAD COUNT
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors:
İlhan Gün
,
Onur Güneşer
,
Yonca Karagül Yüceer
,
Zeynep Banu Güzel Seydim
, Fatma Torun, Sevda Çakıcı
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1451
2
CITED
1
FAVORITE
1451
TOTAL DOWNLOAD COUNT
EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors:
Nesrin Merve Çelebi Uzkuç
, Burcu Şişli,
Yonca Karagül Yüceer
, Aslı Bayhan,
Ayşegül Kırca Toklucu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18038
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1384
2
CITED
0
FAVORITE
1384
TOTAL DOWNLOAD COUNT
EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
Authors: Mehmet Diler, Erhan Akbağ, Volkan Işık, Emine Avşar Günay, Hakan Erkayacan,
Onur Güneşer
,
Yonca Karagül Yüceer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18043
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1485
2
CITED
0
FAVORITE
1485
TOTAL DOWNLOAD COUNT
EFFECTS OF LIPASE ENZYME AND ADJUNCT CULTURE ON GOAT CHEESE RIPENING
Authors:
Hasan Uzkuç
,
Onur Güneşer
,
Yonca Yüceer
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17102
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2786
3
CITED
0
FAVORITE
2786
TOTAL DOWNLOAD COUNT
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