Letter to Editor
BibTex RIS Cite

Yumurta tavuğu rasyonlarında enzim, probiyotik ve antibiyotik kullanılması

Year 2002, , 135 - 141, 01.06.2002

Sakine Yalçın

https://doi.org/10.1501/Vetfak_0000001670

Abstract

The usage of enzymc, probiotic and antihiotic in laying hen rations

Year 2002, , 135 - 141, 01.06.2002

Sakine Yalçın

https://doi.org/10.1501/Vetfak_0000001670

Abstract

This stucly was edrricd out LO cleternıine the cfleets of the usage of enzyıııe. prohiotie or anııhioıiL ~ı1üne or iıı
LomhınaliOLJ ın the raUons ,)n live weight. feed consıımption. egg procluetion. feed effieieney ~ınd cgg qualiıy or I~ıving Iıen' !\ ı"I~ı1
Ol' iSı) Isa Brown layer, aged 2S weeks \Vere ıısed in this experınıent. They were dıvıded iLJto 7 groLJps (i Cl'nırol 'lIlel (ı ıreaııııenı
groLJP'1 e,ıciı contaııııng 27 hens. Eaeh group was divided into 3 .subgroups containing l) hens. Diels hasc'd on wlıc'al ~1I1dh~ırlcy \ıCIl'
~1I"'~\Ilged.Experimenıal dieıs were ,upplcmenıed with enzyme. probiolie ancl antihıotıc ~ı1one or in eoıııhindıııın. Cirında/ym'\1 Cil'
5(HHI (lıeıııicellulase, pel\lOSdna,e, p-glueandse (SIlOO uniı/g). pectinase, proted,e, anıylase) at ıhe levels of 11.5 kg/ııın 'I' en/vıııe.
13locell (S(/(.clwrtll17IC1'S u'rev/sıal'. 2.5 X lO'! CFU/g) dt O.7S kg/ton as probiotie and Sıafae 20 (2c
h vırginıaıııycıııı ~ii i kg/ıon d'
dıııihıoıic (20 ppm virginiamycin) were USl'd. The cxperinıental period lasted 21l weeb. At ıhe enel of ıhe ,tııclv, tlıere were no
S!aıi'licdly differenees anıong ıhe groups ın live weight. feed e1lieieney. cgg yolk index. egg white inclex ,ınci egg ILıııglı llIlıh Egg
prodLJLlion \vas signirieanıly inereased (p~1I11lhIOIIL+prohıoıie dnd enzyme+prnbiotie lo ıhe rdtioııs. Egg \Veight WdS signifiedntly ınıprovee! (por enıyıııe. antibıoıie+probioııe ancl enzynıe+probiotie to the raııons. As a resıılt. the suppleıııentaıion of prohıoıı" ",iılı eıı/yınc or
~lIl1lhıolıC LO the ralions based on wheat and barley inıproved cgg produetion and egg, weıght wiıhollt d,!Yer.sc c'llel'l ıııı Iced
elTıeiency and sonıe egg (jııaliıy eharaeteristies.)>

Keywords

antibiotic enziyme probiotic

There are 0 citations in total.

Details

Primary Language English
Subjects Veterinary Surgery
Journal Section Research Article
Authors

Sakine Yalçın

Publication Date June 1, 2002
Published in Issue Year 2002

Cite

APA Yalçın, S. (2002). The usage of enzymc, probiotic and antihiotic in laying hen rations. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 49(2), 135-141. https://doi.org/10.1501/Vetfak_0000001670
AMA Yalçın S. The usage of enzymc, probiotic and antihiotic in laying hen rations. Ankara Univ Vet Fak Derg. June 2002;49(2):135-141. doi:10.1501/Vetfak_0000001670
Chicago Yalçın, Sakine. “The Usage of Enzymc, Probiotic and Antihiotic in Laying Hen Rations”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 49, no. 2 (June 2002): 135-41. https://doi.org/10.1501/Vetfak_0000001670.
EndNote Yalçın S (June 1, 2002) The usage of enzymc, probiotic and antihiotic in laying hen rations. Ankara Üniversitesi Veteriner Fakültesi Dergisi 49 2 135–141.
IEEE S. Yalçın, “The usage of enzymc, probiotic and antihiotic in laying hen rations”, Ankara Univ Vet Fak Derg, vol. 49, no. 2, pp. 135–141, 2002, doi: 10.1501/Vetfak_0000001670.
ISNAD Yalçın, Sakine. “The Usage of Enzymc, Probiotic and Antihiotic in Laying Hen Rations”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 49/2 (June 2002), 135-141. https://doi.org/10.1501/Vetfak_0000001670.
JAMA Yalçın S. The usage of enzymc, probiotic and antihiotic in laying hen rations. Ankara Univ Vet Fak Derg. 2002;49:135–141.
MLA Yalçın, Sakine. “The Usage of Enzymc, Probiotic and Antihiotic in Laying Hen Rations”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 49, no. 2, 2002, pp. 135-41, doi:10.1501/Vetfak_0000001670.
Vancouver Yalçın S. The usage of enzymc, probiotic and antihiotic in laying hen rations. Ankara Univ Vet Fak Derg. 2002;49(2):135-41.