Research Article
Year 2023,
Volume: 70 Issue: 2, 157 - 164, 24.03.2023
Abstract
References
- Adeniyi PO, Obatolu VA, Farinde EO (2016): Comparative evaluation of cholesterol content and storage quality of chicken and quail eggs. World J Nutr Health, 4, 5-9.
- Antova GA, Gerzilov VT, Petkova ZY, et al (2019): Comparative analysis of nutrient content and energy of eggs from different chicken genotypes. J Sci Food Agric, 13, 5890-5898.
- Aygün A, Olgun O (2019): Comparison of egg quality, yolk cholesterol and fatty acid contents of chicken, quail, partridge and pheasant eggs. Akademik Ziraat Dergisi, 8, 323-328.
- Aziz Z, Cyriac S, Beena V, et al (2012): Comparison of cholesterol content in chicken, duck and quail eggs. J Vet Anim Sci, 43, 64-66.
- Cassey P, Thomas GH, Portugal SJ, et al (2012): Why are birds' eggs colorful? Eggshell pigments co-vary with life-history and nesting ecology among British breeding non-passerine birds. Biol J Linn Soc, 106, 657-672.
- Choi SH, Song KT, Oh HR (2001): Cholesterol contents and fatty acid composition of chukar, pheasant, guinea fowl and quail egg yolk. Asian-Australas J Anim Sci, 14, 831–836.
- Drabik K, Batkowska J, Vasiukov K, et al (2020): The impact of eggshell colour on the quality of table and hatching eggs derived from Japanese Quail. Animals, 2, 264-276.
- Drabik K, Karwowska M, Wengerska K, et al (2021): The variability of quality traits of table eggs and eggshell mineral composition depending on hens’ breed and eggshell color. Animals, 5, 1-13.
- Dudusola IO (2009): Effects of storage methods and length of storage on some quality parameters of Japanese quail eggs. Tropicultura, 27, 45-48.
- Eleroglu H, Yildirim A, Duman M, et al (2016): Effect of eggshell color on the egg characteristics and hatchability of guinea fowl (Numida meleagris) Eggs. Rev Bras Cienc Avic, 18, 61–68.
- Elkin RG (2006): Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies. Worlds Poult Sci J, 62, 665-687.
- Faitarone ABG, Garcia EA, Roça RDO, et al (2013): Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils. Braz J Poult Sci, 1, 31-37.
- Gorchein A, Lim CK, Cassey P (2009): Extraction and analysis of colorful eggshell pigments using HPLC and HPLC/electrospray ionization tandem mass spectrometry. Biomed Chromatogr, 23, 602-606.
- Gorchein A, Lord G, Lim CK (2012): Isolation and characterization of free haem from the shell gland of quail and hen. Biomed Chromatogr, 26, 355-357.
- Gugała D, Flis M, Grela ER (2019): The effect of zinc, iron, calcium, and copper from organic sources in pheasant diet on the performance, hatching, minerals, and fatty acid composition of eggs. Poult Sci, 10, 4640-4647.
- Holveck MJ, Grégoire A, Staszewski V, et al (2012): Eggshell spottiness reflects maternally transferred antibodies in blue tits. Plos One, 7, 1-12.
- Ishikawa S, Suzuki K, Fukuda E, et al (2010): Photodynamic antimicrobial activity of avian eggshell pigments. FEBS J, 584, 770-774.
- Kasapidou E, Papadaki C, Mitlianga P, et al (2015): Family produced laying hen meat and eggs in Greece – Nutritional indices for the health-conscious consumers. Eur Poultry Sci 79, 1-9.
- Kaur H, Hughes MN, Green CJ, et al (2003): Interaction of bilirubin and biliverdin with reactive nitrogen species. FEBS Letters, 543, 113-119.
- Kaźmierska M, Jarosz B, Korzeniowska M, et al (2005): Comparative analysis of fatty acid profile and cholesterol content of egg yolks of different bird species. Polish J Food Nutr Sci, 14, 69-73.
- Kırıkçı K, Günlü A, Garip M (2005): Some quality characteristics of pheasant (Phasianus Colchicus) eggs with different shell colors. Turkish J Vet Anim Sci, 29, 315- 318.
- Kokoszyński D (2017): Guinea fowl, goose, turkey, ostrich, and emu eggs, 33-43. In: YH Patricia (Ed), Egg Innovations and Strategies for Improvements. Academic Press, Elsevier, Oxford.
- Krawczyk J, Sokołowicz Z, Szymczyk B (2011): Effect of housing system on cholesterol, vitamin and fatty acid content of yolk and physical characteristics of eggs from Polish native hens. Arc für Geflügelkunde, 3, 151-157.
- Kumari BP, Gupta BR, Prakash MG, et al (2008): A study on egg quality traits in Japanese quails (Coturnix coturnix japonica). Tamilnadu J Vet Ani Sci, 4, 227-231.
- Lacin E, Yildiz A, Esenbuga N, et al (2008): Effects of differences in the initial body weight of groups on laying performance and egg quality parameters of Lohmann laying hens. Czech J Anim Sci, 53, 466-471.
- Lu MY, Wang WW, Qi GH, et al (2020): Mitochondrial transcription factor a induces the declined mitochondrial biogenesis correlative with depigmentation of brown eggshell in aged laying hens. Poult Sci, 100, 100811.
- Lu MY, Xu L, Qi GH, et al (2021): Mechanisms associated with the depigmentation of brown eggshells: A review. Poult Sci, 101273.
- McNamara DJ (2015): The fifty-year rehabilitation of egg. Nutrients, 7, 8716–8722.
- Mertens K, Vaesen I, Loffel J, et al (2010): The transmission color value: A novel egg quality measure for recording shell color used for monitoring the stress and health status of a brown layer flock. Poult Sci, 89, 609-617.
- Polin D (1959): Porphyrin formation by tissues from laying hens fed nicarbazin. Exp Biol Med, 100, 695-698.
- Réhault-Godbert S, Guyot N, Nys Y (2019): The golden egg: nutritional value, bioactivities, and emerging benefits for human health. Nutrients, 11, 2-26.
- Samiullah S, Roberts JR (2013): The location of protoporphyrin in the eggshell of brown-shelled eggs. Poult Sci, 92, 2783-2788.
- Scott TA, Silversides FG (2000): The effect of storage and strain of hen on egg quality. Poult Sci, 79, 1725-1729.
- Sparks NH (2011): Eggshell pigments–from formation to deposition. Avian Biol Res, 4, 162-167.
- Stoddard MC, Fayet AL, Kilner RM, et al (2012): Egg speckling patterns do not advertise offspring quality or influence male provisioning in Great Tits. Plos One, 7, 1-12.
- Svobodova J, Tumova E, Englmaierova M (2014): The effect of housing system on egg quality of Lohman white and Czech hen. Acta Fytotech Zootech, 17, 44-46.
- Tserveni-Goussi A, Fortomaris P (2011): Production and quality of quail, pheasant, goose and turkey eggs for uses other than human consumption. 509-537. In: Y Neys, M Bain, FV Immerseel (Eds), Improving the Safety and Quality of Eggs and Egg Products. Woodhead Publishing, Cambridge.
- Uğurlu M, Daş YK, Akdağ F, et al (2017): Effect of egg weight and amount of protoporphyrin and biliverdin in the eggshell on hatching characteristics and embryonal mortality. Ankara Univ Vet Fak Derg, 64, 117-124.
- Ukachukwu U, Ozougwu V, Nwankwo N (2017): A comparative study on the total cholesterol, triacylglycerides and lipid concentrations of quail and chicken eggs. Int J Res Pharm Biosci, 4, 11-16.
- Xu FQ, Li A, Lan JJ, et al (2018): Study of formation of green eggshell color in ducks through global gene expression. Plos One, 1, e0191564.
- Yalçin S, Handan, E, Onbaşılar İ, et al (2020): Effects of dried thyme (Thymus vulgaris L.) leaves on performance, some egg quality traits and immunity in laying hens. Ankara Univ Vet Fak Derg, 3, 303-311.
- Zemková L, Simeonovová, J, Lichovníková M, et al (2007): The effects of housing systems and age of hens on the weight and cholesterol concentration of the egg. Czech J Anim Sci, 4, 110-115.
- Zhang RZ, Li L, Liu ST, et al (1999): An improved method of cholesterol determination in egg yolk by HPLC. J Food Biochem, 23, 351-361.
- Zhao R, Xu GY, Liu ZZ, et al (2006): A study on eggshell pigmentation: biliverdin in blue-shelled chickens. Poultry Sci, 85, 546–549.
A comparative study on egg cholesterol contents and eggshell protoporphyrin and biliverdin pigments of different poultry species
Abstract
This study compared the cholesterol levels and shell pigments (protoporphyrin and biliverdin) of chicken (conventional and organic), quail, pheasant, and goose eggs. The material for the study was chicken (organic system - Lohmann Brown and conventional system - HyLine Brown) eggs, quail (Coturnix coturnix japonica), goose (local), and pheasant (Phasianus colchicus) eggs homogeneously selected with a subjective scoring. High-performance liquid chromatography with photodiode array detection was used to analyze the samples (HPLC-PDA). There were no significant differences in the yolk cholesterol content of eggs between species. Based on mg/g of yolk, different poultry species had comparable amounts of cholesterol. Quail eggshells contained significantly more protoporphyrin (81.92 M/g) than chicken (conventional-organic) and pheasant eggshells (P<0.01), but conventional chicken eggshells contained less protoporphyrin (10.73 M/g) than other species (P<0.01). Biliverdin was found only in the eggshells of quail (2.83 M/g) and pheasant (1.02 M/g) (P<0.01). It was observed that white shelled goose eggs had no detectable pigment. Research is required to elucidate the role of diet, age, stressor, strain, and housing systems on protoporphyrin and biliverdin pigment concentrations and cholesterol in table eggs and breeder eggs production.
References
- Adeniyi PO, Obatolu VA, Farinde EO (2016): Comparative evaluation of cholesterol content and storage quality of chicken and quail eggs. World J Nutr Health, 4, 5-9.
- Antova GA, Gerzilov VT, Petkova ZY, et al (2019): Comparative analysis of nutrient content and energy of eggs from different chicken genotypes. J Sci Food Agric, 13, 5890-5898.
- Aygün A, Olgun O (2019): Comparison of egg quality, yolk cholesterol and fatty acid contents of chicken, quail, partridge and pheasant eggs. Akademik Ziraat Dergisi, 8, 323-328.
- Aziz Z, Cyriac S, Beena V, et al (2012): Comparison of cholesterol content in chicken, duck and quail eggs. J Vet Anim Sci, 43, 64-66.
- Cassey P, Thomas GH, Portugal SJ, et al (2012): Why are birds' eggs colorful? Eggshell pigments co-vary with life-history and nesting ecology among British breeding non-passerine birds. Biol J Linn Soc, 106, 657-672.
- Choi SH, Song KT, Oh HR (2001): Cholesterol contents and fatty acid composition of chukar, pheasant, guinea fowl and quail egg yolk. Asian-Australas J Anim Sci, 14, 831–836.
- Drabik K, Batkowska J, Vasiukov K, et al (2020): The impact of eggshell colour on the quality of table and hatching eggs derived from Japanese Quail. Animals, 2, 264-276.
- Drabik K, Karwowska M, Wengerska K, et al (2021): The variability of quality traits of table eggs and eggshell mineral composition depending on hens’ breed and eggshell color. Animals, 5, 1-13.
- Dudusola IO (2009): Effects of storage methods and length of storage on some quality parameters of Japanese quail eggs. Tropicultura, 27, 45-48.
- Eleroglu H, Yildirim A, Duman M, et al (2016): Effect of eggshell color on the egg characteristics and hatchability of guinea fowl (Numida meleagris) Eggs. Rev Bras Cienc Avic, 18, 61–68.
- Elkin RG (2006): Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies. Worlds Poult Sci J, 62, 665-687.
- Faitarone ABG, Garcia EA, Roça RDO, et al (2013): Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils. Braz J Poult Sci, 1, 31-37.
- Gorchein A, Lim CK, Cassey P (2009): Extraction and analysis of colorful eggshell pigments using HPLC and HPLC/electrospray ionization tandem mass spectrometry. Biomed Chromatogr, 23, 602-606.
- Gorchein A, Lord G, Lim CK (2012): Isolation and characterization of free haem from the shell gland of quail and hen. Biomed Chromatogr, 26, 355-357.
- Gugała D, Flis M, Grela ER (2019): The effect of zinc, iron, calcium, and copper from organic sources in pheasant diet on the performance, hatching, minerals, and fatty acid composition of eggs. Poult Sci, 10, 4640-4647.
- Holveck MJ, Grégoire A, Staszewski V, et al (2012): Eggshell spottiness reflects maternally transferred antibodies in blue tits. Plos One, 7, 1-12.
- Ishikawa S, Suzuki K, Fukuda E, et al (2010): Photodynamic antimicrobial activity of avian eggshell pigments. FEBS J, 584, 770-774.
- Kasapidou E, Papadaki C, Mitlianga P, et al (2015): Family produced laying hen meat and eggs in Greece – Nutritional indices for the health-conscious consumers. Eur Poultry Sci 79, 1-9.
- Kaur H, Hughes MN, Green CJ, et al (2003): Interaction of bilirubin and biliverdin with reactive nitrogen species. FEBS Letters, 543, 113-119.
- Kaźmierska M, Jarosz B, Korzeniowska M, et al (2005): Comparative analysis of fatty acid profile and cholesterol content of egg yolks of different bird species. Polish J Food Nutr Sci, 14, 69-73.
- Kırıkçı K, Günlü A, Garip M (2005): Some quality characteristics of pheasant (Phasianus Colchicus) eggs with different shell colors. Turkish J Vet Anim Sci, 29, 315- 318.
- Kokoszyński D (2017): Guinea fowl, goose, turkey, ostrich, and emu eggs, 33-43. In: YH Patricia (Ed), Egg Innovations and Strategies for Improvements. Academic Press, Elsevier, Oxford.
- Krawczyk J, Sokołowicz Z, Szymczyk B (2011): Effect of housing system on cholesterol, vitamin and fatty acid content of yolk and physical characteristics of eggs from Polish native hens. Arc für Geflügelkunde, 3, 151-157.
- Kumari BP, Gupta BR, Prakash MG, et al (2008): A study on egg quality traits in Japanese quails (Coturnix coturnix japonica). Tamilnadu J Vet Ani Sci, 4, 227-231.
- Lacin E, Yildiz A, Esenbuga N, et al (2008): Effects of differences in the initial body weight of groups on laying performance and egg quality parameters of Lohmann laying hens. Czech J Anim Sci, 53, 466-471.
- Lu MY, Wang WW, Qi GH, et al (2020): Mitochondrial transcription factor a induces the declined mitochondrial biogenesis correlative with depigmentation of brown eggshell in aged laying hens. Poult Sci, 100, 100811.
- Lu MY, Xu L, Qi GH, et al (2021): Mechanisms associated with the depigmentation of brown eggshells: A review. Poult Sci, 101273.
- McNamara DJ (2015): The fifty-year rehabilitation of egg. Nutrients, 7, 8716–8722.
- Mertens K, Vaesen I, Loffel J, et al (2010): The transmission color value: A novel egg quality measure for recording shell color used for monitoring the stress and health status of a brown layer flock. Poult Sci, 89, 609-617.
- Polin D (1959): Porphyrin formation by tissues from laying hens fed nicarbazin. Exp Biol Med, 100, 695-698.
- Réhault-Godbert S, Guyot N, Nys Y (2019): The golden egg: nutritional value, bioactivities, and emerging benefits for human health. Nutrients, 11, 2-26.
- Samiullah S, Roberts JR (2013): The location of protoporphyrin in the eggshell of brown-shelled eggs. Poult Sci, 92, 2783-2788.
- Scott TA, Silversides FG (2000): The effect of storage and strain of hen on egg quality. Poult Sci, 79, 1725-1729.
- Sparks NH (2011): Eggshell pigments–from formation to deposition. Avian Biol Res, 4, 162-167.
- Stoddard MC, Fayet AL, Kilner RM, et al (2012): Egg speckling patterns do not advertise offspring quality or influence male provisioning in Great Tits. Plos One, 7, 1-12.
- Svobodova J, Tumova E, Englmaierova M (2014): The effect of housing system on egg quality of Lohman white and Czech hen. Acta Fytotech Zootech, 17, 44-46.
- Tserveni-Goussi A, Fortomaris P (2011): Production and quality of quail, pheasant, goose and turkey eggs for uses other than human consumption. 509-537. In: Y Neys, M Bain, FV Immerseel (Eds), Improving the Safety and Quality of Eggs and Egg Products. Woodhead Publishing, Cambridge.
- Uğurlu M, Daş YK, Akdağ F, et al (2017): Effect of egg weight and amount of protoporphyrin and biliverdin in the eggshell on hatching characteristics and embryonal mortality. Ankara Univ Vet Fak Derg, 64, 117-124.
- Ukachukwu U, Ozougwu V, Nwankwo N (2017): A comparative study on the total cholesterol, triacylglycerides and lipid concentrations of quail and chicken eggs. Int J Res Pharm Biosci, 4, 11-16.
- Xu FQ, Li A, Lan JJ, et al (2018): Study of formation of green eggshell color in ducks through global gene expression. Plos One, 1, e0191564.
- Yalçin S, Handan, E, Onbaşılar İ, et al (2020): Effects of dried thyme (Thymus vulgaris L.) leaves on performance, some egg quality traits and immunity in laying hens. Ankara Univ Vet Fak Derg, 3, 303-311.
- Zemková L, Simeonovová, J, Lichovníková M, et al (2007): The effects of housing systems and age of hens on the weight and cholesterol concentration of the egg. Czech J Anim Sci, 4, 110-115.
- Zhang RZ, Li L, Liu ST, et al (1999): An improved method of cholesterol determination in egg yolk by HPLC. J Food Biochem, 23, 351-361.
- Zhao R, Xu GY, Liu ZZ, et al (2006): A study on eggshell pigmentation: biliverdin in blue-shelled chickens. Poultry Sci, 85, 546–549.
There are 44 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Veterinary Surgery |
| Journal Section | Research Article |
| Authors | |
| Publication Date | March 24, 2023 |
| Published in Issue | Year 2023Volume: 70 Issue: 2 |
