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Farklı düzeylerde kalsiyum içeren yumurta tavuğu rasyonuna eggshell-49 ilavesinin performans, yumurta kalitesi ve bazı kan parametrelerine etkisi

Yıl 2004, Cilt: 51 Sayı: 3, 219 - 224, 01.09.2004

Berrin Kocaoğlu Güçlü Kaan M. İşcan

Öz

Bu çalışma, %3.5 ve %4 kalsiyum (Ca) içeren yumurta tavuğu rasyonlarının ve bu rasyonlara organik mangan (Mn) ve çinko (Zn) kaynağı olarak eggshell-49 (1g/kg) ilavesinin performans, yumurta kalitesi ve bazı kan parametrelerine etkisini belirlemek amacıyla yapılmıştır. Çalışmada, 62 haftalık 128 adet Nick chick beyaz yumurtacı tavuk kullanılmıştır. Tavuklar her grupta 32 adet bulunacak şekilde 1 kontrol ve 3 deneme grubu olmak üzere 4 alt gruplu 4 gruba ayrılmıştır. Kontrol grubu, %3.5 Ca içeren bazal rasyon, deneme grupları ise %4 Ca, %3.5 Ca+1g/kg eggshell-49, %4 Ca+1g/kg eggshell-49 içeren bazal rasyonlarla 10 hafta beslenmiştir. Araştırma sonunda ortalama canlı ağırlık, yumurta verimi, yem tüketimi, yemden yararlanma oranı, yumurta Haugh birimi, yumurta özgül ağırlığı ve serum Ca, P ve Mg düzeyleri bakımından gruplar arasında istatistik açıdan bir farklılık görülmemiştir. Tüm deneme gruplarında yumurta kabuk kalınlığının önemli oranda (p

Anahtar Kelimeler

Eggshell-49 kabuk kalitesi kalsiyum performans

Kaynakça

  • AOAC (1984): Official Methods of Analysis of the Association of Official Analytical Chemists. 14 th ed., Inc., Arlington, Virginia.
  • Atteh JO, Leeson S (1983): Influence of increasing dietary calcium and magnesium levels on performance, mineral metabolism, and egg mineral content of laying hens. Poultry Sci, 62, 1261-1268.
  • Balnave D, el-Khatib NU, Zhang D (1992): Calcium and carbonate supply in the shell gland of hens laying eggs with strong and weak shells and during after a rest from lay. Poultry Sci, 71, 2035-2040.
  • Bar A, Razaphkovsky V, Vax E (2002): Re-evaluation of calcium and phosphorus requirements in aged laying hens. Brit Poultry Sci, 43, 261-269.
  • Basauri JG (1998): Neglected minerals improve eggshell quality. Word Poultry, 1(14), Egg 2.1B.
  • Ceylan N, Scheideler SE, Sefton T (2000): Effects of calcium level and chelate manganese and zinc on performance and egg quality in layers at different periods of lay. XXI World’s Poultry Congress, August 20-24, 2000, Montreal, Canada, Abstract No: 565.
  • Ceylan N, Scheideler SE (1999): Effects of eggshell49, dietary calcium level and hen age on performance and egg shell quality. Biotechnology in the Feed Industry. Proceedings of Alltech’s 15th Annual Symposium. University Press Nottingham. pp:61-73
  • Clunies M, Parks D, Leeson S (1992): Calcium and phosphorus metabolism and eggshell formation of hens fed different amounts of calcium. Poultry Sci, 71, 482-489.
  • Coşkun B, Şeker E (1991): Yumurta kabuğu oluşumu, kalitesi ve kaliteyi etkileyen faktörler. Agroteknik 2, 22-24.
  • Duncan DB (1955): Multiple range and multiple F tests. Biometrics 11, 1-42.
  • Frost T J, Roland D A S (1991): The influence of various calcium and phosphorus levels on tibia strength and eggshell quality of pullets during peak production. Poultry Sci, 70, 963-969.
  • Garlich JD (1982). Symposium: Egg shell quality. Poultry Sci, 61, 2004-2005.
  • Gomez J (1997): Effects of eggshell 49 on egg specific gravity and percent cracked eggs beginning at 65 weeks of lay. Alltech’s Inc. 14th Biotechnology in the Feed Industry, Lexington, KY. April 20-22, Egg 1.4 Annual Symposium on
  • Hempe JM, Lauxen RC, Savage JE (1988): Rapid determination of egg weight and specific gravity using a computerized data collection system. Poultry Sci, 67, 902- 907.
  • Herrera WAT (1999): Effects of Zinc and Manganese Proteinates (eggshell-49) on Egg Production, Efficiency and Shell Characteristics of Commercial Layer. Master's Thesis. College of Veterinary Medicine, University of the Philippines. Los Banas, Enclosure Code Egg 1.11, June.
  • İşçan M K, Güçlü K B, (2000): Rasyona iz mineral proteinat ilave edilmesinin bıldırcınlarda yumurta verimi ve kabuk kalitesi üzerine etkisi. Erciyes Üniv Sağlık Bilim Enst Derg, 9, 41-48.
  • Jackson M E, Hellwig H M, Waldroup P W (1987): Shell quality: Potential for improvement by dietary means and relationship with egg size. Poultry Sci, 66, 1702-1713.
  • Keshavarz K (1997): The use of zinc and manganese proteinates on performance and shell quality of laying hens. Alltech’s Inc. Enclosure Code, April, Egg 1.3.
  • Keshavarz K, Nakajima S (1993): Re-evaluation of calcium and phosphorous requirements of laying hens for optimum performance and eggshell quality. Poultry Sci, 72, 144-153.
  • Klecker D, Zemar L, Siske V, Basauri GJ (1997): Influence of trace mineral proteinate supplementation on egg shell quality. Poultry Sci, 76 (Suppl.1), 131.
  • Koga G., Paulo S (1997): Response to eggshell 49 in commercial layers in Brazil. Alltech’s Inc. Enclosure Code, August, Egg,1.5.
  • Miles R D, Comer C W (1998): Influence of eggshell 49 on Quality of hens grouped according to shell quality. Alltech’s 15th Annual Symposium on Biotechnology in the Feed Industry, Lexington KY. April 20-22, Egg 1.6.
  • National Research Council (1994): Nutrient Requirements For Poultry, 9th rev.ed. Washington, DC, National Academy Press.
  • Rao K S, Roland D A (1990): İnvivo limestone solubilization in commercial leghorns: Role of dietary calcium level, limestone particle size invitro limestone solubility rate and the calcium status of the hen. Poultry Sci. 69, 2170-2176.
  • Roland D A, Bryant M M, Rabon H W (1996): Influence of calcium and environmental temperature on performance of first-cycle (phase 1) commercial leghorns. Poultry Sci, 75, 62-68.
  • Taher Al, Gleaves E W, Beck M (1984): Special calcium appetite in laying hen. Poultry Sci, 63, 2261-2267.
  • TSE (1991) Hayvan Yemleri- Metabolik (Çevrilebilir) Enerji Tayini (Kimyasal Metot). Türk Standartları Enstitisü Ankara TSE No: 9610.
  • Uyanık F (2000): Tavuklarda bazı minerallerin metabo- lizması, yumurta kabuğunun oluşumu ve kabuk kalitesini etkileyen bazı faktörler. Vetaş Bülten, 7, 2-7.
  • Zeman L, Klecker M, Lichovnikova M, Tvrznik P (1999): Effect of proteinated trace mineral elements (eggshell-49) on reproductive traits of hens. Alltech’s 15th Annual Symposium in Biotechnology in the Feed Industry, Lexington KY. May, Egg 1.9.

Effects of eggshell-49 supplementation to laying hen diets containing different levels of calcium on performance, egg quality and some blood parameters

Yıl 2004, Cilt: 51 Sayı: 3, 219 - 224, 01.09.2004

Berrin Kocaoğlu Güçlü Kaan M. İşcan

Öz

This study was performed to evaluate the effects of the diets containing 3.5% and 4% calcium (Ca) and supplementation of the diets with eggshell-49 as organic manganese (Mn) and zinc (Zn) source on performance, egg quality and some blood parameters in laying hens. One hundred and twenty eight, 62 weeks old Nick chick white laying hens were used in this experiment. Hens were divided into 4 groups with 4 replicates as a control and three treatment groups each containing 32 hens. The control group was fed basal diet containing 3.5% Ca and treatment groups were fed basal diet containing 4% Ca, 3.5% Ca+1g/kg eggshell-49 and 4% Ca+1g/kg eggshell-49 for 10 weeks. At the end of the experiment, there were no statistically differences among the groups in live weight, egg production, feed consumption, feed efficiency, Haugh unit, specific gravity, serum Ca, P and Mg value. Egg shell thickness was significantly (p

Anahtar Kelimeler

Calcium eggshell-49 egg shell quality performance

Kaynakça

  • AOAC (1984): Official Methods of Analysis of the Association of Official Analytical Chemists. 14 th ed., Inc., Arlington, Virginia.
  • Atteh JO, Leeson S (1983): Influence of increasing dietary calcium and magnesium levels on performance, mineral metabolism, and egg mineral content of laying hens. Poultry Sci, 62, 1261-1268.
  • Balnave D, el-Khatib NU, Zhang D (1992): Calcium and carbonate supply in the shell gland of hens laying eggs with strong and weak shells and during after a rest from lay. Poultry Sci, 71, 2035-2040.
  • Bar A, Razaphkovsky V, Vax E (2002): Re-evaluation of calcium and phosphorus requirements in aged laying hens. Brit Poultry Sci, 43, 261-269.
  • Basauri JG (1998): Neglected minerals improve eggshell quality. Word Poultry, 1(14), Egg 2.1B.
  • Ceylan N, Scheideler SE, Sefton T (2000): Effects of calcium level and chelate manganese and zinc on performance and egg quality in layers at different periods of lay. XXI World’s Poultry Congress, August 20-24, 2000, Montreal, Canada, Abstract No: 565.
  • Ceylan N, Scheideler SE (1999): Effects of eggshell49, dietary calcium level and hen age on performance and egg shell quality. Biotechnology in the Feed Industry. Proceedings of Alltech’s 15th Annual Symposium. University Press Nottingham. pp:61-73
  • Clunies M, Parks D, Leeson S (1992): Calcium and phosphorus metabolism and eggshell formation of hens fed different amounts of calcium. Poultry Sci, 71, 482-489.
  • Coşkun B, Şeker E (1991): Yumurta kabuğu oluşumu, kalitesi ve kaliteyi etkileyen faktörler. Agroteknik 2, 22-24.
  • Duncan DB (1955): Multiple range and multiple F tests. Biometrics 11, 1-42.
  • Frost T J, Roland D A S (1991): The influence of various calcium and phosphorus levels on tibia strength and eggshell quality of pullets during peak production. Poultry Sci, 70, 963-969.
  • Garlich JD (1982). Symposium: Egg shell quality. Poultry Sci, 61, 2004-2005.
  • Gomez J (1997): Effects of eggshell 49 on egg specific gravity and percent cracked eggs beginning at 65 weeks of lay. Alltech’s Inc. 14th Biotechnology in the Feed Industry, Lexington, KY. April 20-22, Egg 1.4 Annual Symposium on
  • Hempe JM, Lauxen RC, Savage JE (1988): Rapid determination of egg weight and specific gravity using a computerized data collection system. Poultry Sci, 67, 902- 907.
  • Herrera WAT (1999): Effects of Zinc and Manganese Proteinates (eggshell-49) on Egg Production, Efficiency and Shell Characteristics of Commercial Layer. Master's Thesis. College of Veterinary Medicine, University of the Philippines. Los Banas, Enclosure Code Egg 1.11, June.
  • İşçan M K, Güçlü K B, (2000): Rasyona iz mineral proteinat ilave edilmesinin bıldırcınlarda yumurta verimi ve kabuk kalitesi üzerine etkisi. Erciyes Üniv Sağlık Bilim Enst Derg, 9, 41-48.
  • Jackson M E, Hellwig H M, Waldroup P W (1987): Shell quality: Potential for improvement by dietary means and relationship with egg size. Poultry Sci, 66, 1702-1713.
  • Keshavarz K (1997): The use of zinc and manganese proteinates on performance and shell quality of laying hens. Alltech’s Inc. Enclosure Code, April, Egg 1.3.
  • Keshavarz K, Nakajima S (1993): Re-evaluation of calcium and phosphorous requirements of laying hens for optimum performance and eggshell quality. Poultry Sci, 72, 144-153.
  • Klecker D, Zemar L, Siske V, Basauri GJ (1997): Influence of trace mineral proteinate supplementation on egg shell quality. Poultry Sci, 76 (Suppl.1), 131.
  • Koga G., Paulo S (1997): Response to eggshell 49 in commercial layers in Brazil. Alltech’s Inc. Enclosure Code, August, Egg,1.5.
  • Miles R D, Comer C W (1998): Influence of eggshell 49 on Quality of hens grouped according to shell quality. Alltech’s 15th Annual Symposium on Biotechnology in the Feed Industry, Lexington KY. April 20-22, Egg 1.6.
  • National Research Council (1994): Nutrient Requirements For Poultry, 9th rev.ed. Washington, DC, National Academy Press.
  • Rao K S, Roland D A (1990): İnvivo limestone solubilization in commercial leghorns: Role of dietary calcium level, limestone particle size invitro limestone solubility rate and the calcium status of the hen. Poultry Sci. 69, 2170-2176.
  • Roland D A, Bryant M M, Rabon H W (1996): Influence of calcium and environmental temperature on performance of first-cycle (phase 1) commercial leghorns. Poultry Sci, 75, 62-68.
  • Taher Al, Gleaves E W, Beck M (1984): Special calcium appetite in laying hen. Poultry Sci, 63, 2261-2267.
  • TSE (1991) Hayvan Yemleri- Metabolik (Çevrilebilir) Enerji Tayini (Kimyasal Metot). Türk Standartları Enstitisü Ankara TSE No: 9610.
  • Uyanık F (2000): Tavuklarda bazı minerallerin metabo- lizması, yumurta kabuğunun oluşumu ve kabuk kalitesini etkileyen bazı faktörler. Vetaş Bülten, 7, 2-7.
  • Zeman L, Klecker M, Lichovnikova M, Tvrznik P (1999): Effect of proteinated trace mineral elements (eggshell-49) on reproductive traits of hens. Alltech’s 15th Annual Symposium in Biotechnology in the Feed Industry, Lexington KY. May, Egg 1.9.
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makalesi
Yazarlar

Berrin Kocaoğlu Güçlü

Kaan M. İşcan

Yayımlanma Tarihi 1 Eylül 2004
Yayımlandığı Sayı Yıl 2004Cilt: 51 Sayı: 3

Kaynak Göster

APA Güçlü, B. K., & İşcan, K. M. (2004). Farklı düzeylerde kalsiyum içeren yumurta tavuğu rasyonuna eggshell-49 ilavesinin performans, yumurta kalitesi ve bazı kan parametrelerine etkisi. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 51(3), 219-224.
AMA Güçlü BK, İşcan KM. Farklı düzeylerde kalsiyum içeren yumurta tavuğu rasyonuna eggshell-49 ilavesinin performans, yumurta kalitesi ve bazı kan parametrelerine etkisi. Ankara Univ Vet Fak Derg. Eylül 2004;51(3):219-224.
Chicago Güçlü, Berrin Kocaoğlu, ve Kaan M. İşcan. “Farklı düzeylerde Kalsiyum içeren Yumurta tavuğu Rasyonuna Eggshell-49 Ilavesinin Performans, Yumurta Kalitesi Ve Bazı Kan Parametrelerine Etkisi”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 51, sy. 3 (Eylül 2004): 219-24.
EndNote Güçlü BK, İşcan KM (01 Eylül 2004) Farklı düzeylerde kalsiyum içeren yumurta tavuğu rasyonuna eggshell-49 ilavesinin performans, yumurta kalitesi ve bazı kan parametrelerine etkisi. Ankara Üniversitesi Veteriner Fakültesi Dergisi 51 3 219–224.
IEEE B. K. Güçlü ve K. M. İşcan, “Farklı düzeylerde kalsiyum içeren yumurta tavuğu rasyonuna eggshell-49 ilavesinin performans, yumurta kalitesi ve bazı kan parametrelerine etkisi”, Ankara Univ Vet Fak Derg, c. 51, sy. 3, ss. 219–224, 2004.
ISNAD Güçlü, Berrin Kocaoğlu - İşcan, Kaan M. “Farklı düzeylerde Kalsiyum içeren Yumurta tavuğu Rasyonuna Eggshell-49 Ilavesinin Performans, Yumurta Kalitesi Ve Bazı Kan Parametrelerine Etkisi”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 51/3 (Eylül 2004), 219-224.
JAMA Güçlü BK, İşcan KM. Farklı düzeylerde kalsiyum içeren yumurta tavuğu rasyonuna eggshell-49 ilavesinin performans, yumurta kalitesi ve bazı kan parametrelerine etkisi. Ankara Univ Vet Fak Derg. 2004;51:219–224.
MLA Güçlü, Berrin Kocaoğlu ve Kaan M. İşcan. “Farklı düzeylerde Kalsiyum içeren Yumurta tavuğu Rasyonuna Eggshell-49 Ilavesinin Performans, Yumurta Kalitesi Ve Bazı Kan Parametrelerine Etkisi”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, c. 51, sy. 3, 2004, ss. 219-24.
Vancouver Güçlü BK, İşcan KM. Farklı düzeylerde kalsiyum içeren yumurta tavuğu rasyonuna eggshell-49 ilavesinin performans, yumurta kalitesi ve bazı kan parametrelerine etkisi. Ankara Univ Vet Fak Derg. 2004;51(3):219-24.