Cilt: 67 Sayı: 3, 3.06.2020

Yıl: 2020

Editöre Mektup

Editöre Mektup

16. A note on the opening date of the İstanbul University Faculty of Veterinary Medicine

Ferruh Dinçer Raziye Tamay Başağaç Gül

Sayfa : 333-334

Araştırma Makalesi

Araştırma Makalesi

1. Distribution of Salmonella serovars and characterization of isolates in cattle feces and environmental samples

Melih Çakin Beren Başaran Kahraman Belgi Diren Sığırcı Arzu Funda Bağcıgil

Sayfa : 215-220

Araştırma Makalesi

2. Determination of mineral concentrations in stem and seed of Juncus acutus

Funda Erdem Nurcan Çetinkaya

Sayfa : 221-225

Araştırma Makalesi

3. Antimicrobial activity of Thymbra spicata L. essential oil in Turkish dry fermented sausages

Serhat Al Yeliz Yıldırım

Sayfa : 227-233

Araştırma Makalesi

4. The effect of sodium bentonite on growth performance and some blood parameters in post-weaning Tuj breed lambs

Özlem Durna Aydın Oğuz Merhan Gültekin Yıldız

Sayfa : 235-241

Araştırma Makalesi

5. Chemical and microbiological quality of donkey milk

Hakan Tavşanlı Mukadderat Gökmen Adem Önen

Sayfa : 243-248

Araştırma Makalesi

6. Effects of probiotics on in vitro ruminal profile and population of some cellulolytic bacteria

Özge Sızmaz Ali Çalık Hıdır Gümüş Oğuz Berk Güntürkün Serdar Sızmaz Gültekin Yıldız

Sayfa : 249-255

Araştırma Makalesi

7. Determination of the levels of serum oxidative indicator, cytokine and some biochemical parameters in horses naturally infected with Theileria equi

Uğur Özdek Bekir Oğuz Ahmet Ufuk Kömüroğlu Yeter Değer

Sayfa : 257-263

Araştırma Makalesi

8. Phylogenetic analysis of partial transmembrane protein gene of canine coronaviruses detected in Turkey

Zeynep Akkutay Yoldar B. Taylan Koç T.çiğdem Oğuzoğlu

Sayfa : 265-271

Araştırma Makalesi

9. The effects of dietary eggshell with membrane and olive leaf extract supplementation on performance, carcass characteristics and some biochemical parameters of quails exposed to heat stress

Zeki Erişir Mehtap Özçelik Mehmet Ali Azman Seda İflazoğlu Mutlu Ülkü Gülcihan Şimşek Yasin Baykalır Selcen Arslan Mehmet Eroğlu Gonca Ozan Kocamüftüoğlu Mehmet Çiftçi

Sayfa : 273-279

Araştırma Makalesi

10. Effects of lactic acid bacteria inoculant on quality, fermentation profile and nutritive value of alfalfa silage at different ensiling period

Bunyamin Aktürk Hidir Gümüş

Sayfa : 281-287

Araştırma Makalesi

11. Effects of different chilling procedures on honey bees (Apis mellifera) for anesthesia

Hidayet Tutun Sedat Sevin Bekir Çetintav

Sayfa : 289-294

Araştırma Makalesi

12. Non enzymatic isolation of adipose tissue and stromal vascular fraction derived cells

Ece Çerçi Hatice Erdost

Sayfa : 295-301

Araştırma Makalesi

13. Effects of dried thyme (Thymus vulgaris L.) leaves on performance, some egg quality traits and immunity in laying hens

Sakine Yalçın Handan Eser İlyas Onbaşılar Suzan Yalçın

Sayfa : 303-311

Derleme

Derleme

14. Rapeseed and canola meal as protein sources in starter diets for calves: current knowledge and directions of future studies

Paweł Górka Gregory Brent Penner

Sayfa : 313-321

Derleme

15. Emerging details about COVID-19 and chronology of the pandemic in Turkey

Muammer Göncüoğlu Naim Ayaz Görkem Cengiz Bahar Onaran Gizem Çufaoğlu

Sayfa : 323-332