Ankara Üniversitesi Veteriner Fakültesi Dergisi

Cilt: 67 - Sayı: 3, 3.06.2020

Yıl: 2020

Editöre Mektup

Editöre Mektup

16. A note on the opening date of the İstanbul University Faculty of Veterinary Medicine

Ferruh DİNÇER Raziye Tamay BAŞAĞAÇ GÜL

Sayfa: 333-334
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Araştırma Makalesi

Araştırma Makalesi

1. Distribution of Salmonella serovars and characterization of isolates in cattle feces and environmental samples

Melih ÇAKİN Beren BAŞARAN KAHRAMAN Belgi DİREN SIĞIRCI Arzu Funda BAĞCIGİL

Sayfa: 215-220
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Araştırma Makalesi

2. Determination of mineral concentrations in stem and seed of Juncus acutus

Funda ERDEM Nurcan ÇETİNKAYA

Sayfa: 221-225
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Araştırma Makalesi

3. Antimicrobial activity of Thymbra spicata L. essential oil in Turkish dry fermented sausages

Serhat AL Yeliz YILDIRIM

Sayfa: 227-233
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Araştırma Makalesi

4. The effect of sodium bentonite on growth performance and some blood parameters in post-weaning Tuj breed lambs

Özlem Durna AYDIN Oğuz MERHAN Gültekin YILDIZ

Sayfa: 235-241
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Araştırma Makalesi

5. Chemical and microbiological quality of donkey milk

Hakan TAVŞANLI Mukadderat GÖKMEN Adem ÖNEN

Sayfa: 243-248
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Araştırma Makalesi

6. Effects of probiotics on in vitro ruminal profile and population of some cellulolytic bacteria

Özge SIZMAZ Ali ÇALIK Hıdır GÜMÜŞ Oğuz Berk GÜNTÜRKÜN Serdar SIZMAZ Gültekin YILDIZ

Sayfa: 249-255
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Araştırma Makalesi

7. Determination of the levels of serum oxidative indicator, cytokine and some biochemical parameters in horses naturally infected with Theileria equi

Uğur ÖZDEK Bekir OĞUZ Ahmet Ufuk KÖMÜROĞLU Yeter DEĞER

Sayfa: 257-263
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Araştırma Makalesi

8. Phylogenetic analysis of partial transmembrane protein gene of canine coronaviruses detected in Turkey

Zeynep AKKUTAY YOLDAR B. Taylan KOÇ T.çiğdem OĞUZOĞLU

Sayfa: 265-271
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9. The effects of dietary eggshell with membrane and olive leaf extract supplementation on performance, carcass characteristics and some biochemical parameters of quails exposed to heat stress

Zeki ERİŞİR Mehtap ÖZÇELİK Mehmet Ali AZMAN Seda İFLAZOĞLU MUTLU Ülkü Gülcihan ŞİMŞEK Yasin BAYKALIR Selcen ARSLAN Mehmet EROĞLU Gonca OZAN KOCAMÜFTÜOĞLU Mehmet ÇİFTÇİ

Sayfa: 273-279
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Araştırma Makalesi

10. Effects of lactic acid bacteria inoculant on quality, fermentation profile and nutritive value of alfalfa silage at different ensiling period

Bunyamin AKTÜRK Hidir GÜMÜŞ

Sayfa: 281-287
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Araştırma Makalesi

11. Effects of different chilling procedures on honey bees (Apis mellifera) for anesthesia

Hidayet TUTUN Sedat SEVİN Bekir ÇETİNTAV

Sayfa: 289-294
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Araştırma Makalesi

12. Non enzymatic isolation of adipose tissue and stromal vascular fraction derived cells

Ece ÇERÇİ Hatice ERDOST

Sayfa: 295-301
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Araştırma Makalesi

13. Effects of dried thyme (Thymus vulgaris L.) leaves on performance, some egg quality traits and immunity in laying hens

Sakine YALÇIN Handan ESER İlyas ONBAŞILAR Suzan YALÇIN

Sayfa: 303-311
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Derleme

Derleme

14. Rapeseed and canola meal as protein sources in starter diets for calves: current knowledge and directions of future studies

Paweł GÓRKA Gregory Brent PENNER

Sayfa: 313-321
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Derleme

15. Emerging details about COVID-19 and chronology of the pandemic in Turkey

Muammer GÖNCÜOĞLU Naim AYAZ Görkem CENGİZ Bahar ONARAN Gizem ÇUFAOĞLU

Sayfa: 323-332
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